Previwo cooperates with industry, academia and research institutions, both in Norway and abroad. In this way, we ensure that our solutions are relevant for fish farming with a solid foundation in knowledge and scientific documentation.  Based on the former campus of NMBU and the Veterinary Institute, our researchers and fish health biologists are working to further develop the knowledge of NMBU Professor Henning Sørum into preventive health products for the industry. Professor Sørum has worked for more than 35 years with bacteria and their impact on the fish for better or worse. He is also the founder of the company.  We are participants in research projects in the EU that look at the importance of microflora in food production as well as documentation of the benefits of using our preventive health solutions also in other areas with intensive salmon production such as Chile and Canada. Do not hesitate to get in touch if you want to cooperate with us or have an issue you think we should engage with!